How Does Resveratrol Help Those with Diabetes
Diabetes is a disease that affects many people all over the world. It is a metabolism disorder characterized by high blood sugar levels. Patients are not sensitive to insulin, which controls the level of glucose in the blood. People with diabetes urinate frequently, lose weight despite an increased intake of food, are thirsty often, and often have blurred vision. Diabetic ketoacidosis or DKA is a constant threat to patients. In this situation, a patient’s breath smells like acetone. He will feel nauseous and will breathe rapidly. He will experience abdominal pain and will either be confused, hostile, or lethargic. DKA leads to coma, and eventually death.
There is no cure for diabetes and treatment involves only managing the symptoms. A combination of diet, exercise, and drugs is currently used to manage this terrible disease. But there is hope for those who suffer from this disease. Resveratrol, a compound found in red wine, has the potential to help the world control and hopefully, cure, diabetes. Lab studies have shown that resveratrol activates an enzyme called SIRT1 in the body. When this happens, the body becomes more sensitive to insulin. This means that the body becomes more able to control blood sugar level. With constant use of resveratrol a patient can eventually overcome his disease.
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