How Does Resveratrol Protect us from Breast Cancer?
As soon as young girls develop their mammary glands, they are told certain ways to check if their breasts are healthy. Many school clinics and hospital show posters on checking for lumps and other abnormalities on the breasts. These precautions are taught because breast cancer is now a constant threat to all women (and men) all over the world.
Breast cancer kills hundreds of thousands of people every year. It is the second most common type of cancer after lung cancer. It is a result of an abnormal cells growing in the breasts. Many factors contribute to the growth of these cancer cells. One of the many factors is our body’s inability to process estrogen that gets out of balance. Normally, our body is able to process estrogen so that they do not run out of balance. But there are times when this is not done and the result is the production of metabolites. These metabolites are dangerous, especially when they come into contact with the DNA of our breast cells. When this happens, tumors may start to grow in our breasts.
But there is now a compound that can stop the production of these metabolites. This compound is resveratrol. It is produced by berries, grapes, and the Japanese knotweed. It is now available in supplement form. Not only does resveratrol stop the production of estrogen metabolites, it also kills those that have already been produced. In other words, resveratrol can make our chances of getting breast cancer smaller.
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